However, the plant chemical did not get much attention until 1992, when it was found to be present in red wine. Most health experts agree that drinking small amounts of red wine every day is good for your heart and your overall health. It's not just that researchers want to be able to recommend resveratrol use; they want to be able to provide clear science based evidence that it is.

It has been theorized that the beneficial effects of red wine may be due to its resveratrol content. But, it may also be due to other flavonoids found in the wine or the combination of all of them.

As part of the scientific method of study, it is necessary to isolate a single compound to learn its effects. Researchers Want to Be Able to Recommend Resveratrol Use Unlike other natural compounds, resveratrol use is relatively new. If other compounds are present, the effect cannot be ascribed to one or both of the, with scientific surety. The compound was isolated from the root of the plant in 1963.

One of the medicinal plants that it is found in has been used for thousands of years.