Literally French for "rust," Rouille is a fiery flavored, rust colored sauce of sunflower oil, milk, spices, egg yolks, mustard, le juice, and natural thickeners.. These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in brine. Life in Provence has taken the finest French Basil and made it available to kitchens everywhere. Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise. Butter, shallots, tarragon and vinegar. Celebrate the spirit of Provence with these authentic Picholine olives. Amid the chaos of laughter, loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli. Aioli Garlic Mayonnaise sums up what it means to be Provencal. Spread this fig jam with fresh butter on a baguette or croissant, then dip into tea or coffee, à la française.

Serve them as appetizers, with cheese and fruit or in salads.Picholine are small green olives that have a very "meaty" texture and refreshing taste.Each jar contains 4.5 ounces of Green Picholine Olives by Life in Provence from France. Simmered in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. Spread this luscious Red Currant and Raspberry Jam on a long piece of baguette then dip into your a warm cup of tea, latte or chocolate... Now it is possible to enjoy the scents of Provence in your kitchen all year round.Each jar of Life in Provence Chopped French Basil contains 90g or 3.175 oz. Use it with simple crudites or on sandwiches.

Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt. It also makes an ideal glaze for fruit tarts.Each jar contains 9.9 ounces net weight of Apricot and Almond Jam by Life in Provence from France. Their recipes often combine traditional flavors, such as orange, with one or several rarer ingredients, such as le and grapefruit; which subtly enhance the jams and confer to them their unique properties. Bearnaise is best known as a classic accompaniment for grilled red meat, but it is just as wonderful with grilled fish and vegetable preparations. Simmered in open cauldrons with plenty of the best whole strawberries and rhubarb and just the right amount of cane sugar, this jam is delicious on scones, toasted bagels or swirled into yogurt. Bearnaise is a traditional sauce found all over France. Nestle it into a warm croissant...swirl it into yogurt...or (if sweet and salty is your secret vice, and no one is watching), pair it with goat cheese and bread. As you explore, every step will deliver the smell of the land, and its richness will penetrate every pore intoxicating the senses. The chopped basil is preserved in sunflower oil and extra virgin olive oil with just a touch of salt, garlic, and le concentrate. Jewelbasket offers the best value on our lady of olives medals, jewelry blueberry preserves by life in provence and gifts.

The local savior faire and traditions create an oil with a rich and fruity taste that harmonizes with the products of the land and permeates the flavor of all Provencal dishes.Each bottle contains approximately 16.9 fluid ounces of Extra Virgin Olive Oil by Life in Provence from France. Life in Provence's first cold pressed extra virgin olive oil is made from olives selected in the Provence region of Nice. Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons strawberry rhubarb jam by life in provence with plenty of the best fruits and just the right amount of cane sugar. So close your eyes, bite into a "tartine," and find yourself transported to Provence.Each jar contains 9.9 ounces net weight of Red Currant and Raspberry Jam by Life in Provence from France. Our Lady Of Olives Medals our lady of olives pendants 14kt gold o/l of olives medal 14kt Gold O/L of Olives Medal is available from for only 1215.00. Their old fashioned bearnaise sauce by life in provence recipes often combine a traditional jam flavor (apricot, strawberry, orange) with one or several rarer ingredients (almonds, rhubarb, le & grapefruit) which subtly enhance the jams and confer them their unique personalities.Our Blueberry Preserves are bursting with fresh blueberries and are wonderful as a topping on pancakes, as fillers for sweet tarts, or simply as a spread on toast or muffins.Each jar of Life in Provence Blueberry Preserves contains 9.9oz. It is especially delicious when used on steak sandwiches.Each jar contains 6.8 ounces of Rouille (Spicy Mayonnaise) by Life in Provence imported from France. Jewelbasket offers the best value on our lady of olives medals, jewelry and gifts.

This presentation is more convenient than fresh basil, and much better tasting than dried. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Take a walk anywhere in Provence and your body will be filled with the scent of the herbs that grow wild on the hillsides. Spread with butter on a fresh baguette or croissant and then dip into coffee or tea. Rouille can also be used as a dipping sauce for roasted chicken or crab cakes. Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, le juice and garlic originating from orange, le and grapefruit jam by life in provence the Provence region of southern France.

No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you.Each jar contains 6.8 ounces of Life in Provence Aioli imported from France. It is derived from Hollandaise sauce, and it is hard to get it just right even though the ingredients are quite simple. Try Aioli in egg salad or potato salad. Our Lady Of Olives Medals Gold Filled O/L of Olives Pendant Including 24 Inch Necklace is available from for only 77.00. In Provence, jam spells sensual fun. Also delicious on scones, toasted bagels or swirled into yogurt. Our Lady Of Olives Pendants 14kt Gold O/L of Olives Medal is available from for only 275.00. The ideal glaze for fruit tarts.Each jar contains 9.9 ounces net weight our lady of olives medals gold filled o/l of olives pendant including 24 inch necklace of Fig Jam by Life in Provence from France. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Jewelbasket offers the best value on our lady of olives medals, jewelry and gifts. Every summer, one cannot escape, almost on a weekly life in provence extra virgin olive oil (france) basis, walking into a kitchen under the frenzied supervision of a master jam maker the lady of the house, her mother in law, or perhaps her 10 year old daughter. Fresh fruits from the orchard occupy the whole kitchen table, overflowing from saucers and baskets, while pots boil on the flame, their magic mixture giving off tantalizing aromas...

Made in Provence, this jam is simmered in open cauldrons with plenty of the freshest red figs and our lady of olives medals 14kt gold o/l of olives medal just the right amount of brown cane sugar. Spread some Rouille on a sandwich as you would mayonnaise. Serve these crisp mini toasts any time of day alone, or as an accompaniment cheeses, pates, soups and spreads of all sorts. The relaxed sophistication and tradition of the Provencal kitchen comes alive in this flavorful Orange, Le and Grapefruit Jam.Each jar contains 9.9 ounces net weight of Orange, Le and Grapefruit Jam by Life in Provence from France. It's served as a garnish with fish and fish stews such as bouillabaise. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very red currant and raspberry jam by life in provence tender and not overpowering. It is consumed when, where and how you want. In Provence jam making is such an established tradition that it punctuates the year as surely as the seasons. The Life in Provence jams are prepared in Provence in the local tradition of our grande mamans. Serve them as appetizers, with cheeses, in salads, or to garnish chicken, fish and meat dishes. The Spanish version, Alioli, uses Sherry Vinegar instead of le juice and is generally used on tortillas, tapas and salad.Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables.

You could dip potato chips in it!Life in Provence Bearnaise Sauce is made with pure butter, egg yolks, and a reduction of tarragon, shallots, vinegars and white wine. It really makes anything taste good. Meanwhile, an army of glass jars stand at attention, waiting to accept the burning hot jam from apricot and almond jam by life in provence the pots, before being sto away on a high and secret shelf, concealed from three foot tall gourmets.