Take a walk anywhere in Provence and your body will be filled with the scent of the herbs that grow wild on the hillsides.. Fresh fruits from the orchard occupy the whole kitchen table, overflowing from saucers and baskets, while pots boil on the flame, their magic mixture giving off tantalizing aromas... As you explore, every step will deliver the smell of the land, and its richness will penetrate every pore intoxicating the senses. Bearnaise is best known as a classic accompaniment for grilled red meat, but it is just as wonderful with grilled fish and vegetable preparations. It is consumed when, where and how you want. Bearnaise is a traditional sauce found all over France. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Celebrate the spirit of Provence with these authentic Picholine olives. Rouille can also be used as a dipping sauce for roasted chicken or crab cakes. The relaxed sophistication and tradition of the Provencal kitchen comes alive in this flavorful Orange, Le and Grapefruit Jam.Each jar contains 9.9 ounces net weight of Orange, Le and Grapefruit Jam by Life in Provence from France.

These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in brine. Literally French for "rust," Rouille is a fiery flavored, rust colored sauce of sunflower oil, milk, spices, egg yolks, mustard, le juice, and natural thickeners. Also delicious on scones, toasted bagels or swirled into yogurt. The Life in Provence jams are prepared in Provence in the local tradition of our grande mamans. Made in Provence, this jam is simmered in open cauldrons with plenty of the freshest cocktail party sunglasses red figs and just the right amount of brown cane sugar. Serve these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. It is derived from Hollandaise sauce, and it is hard to get it just right even though the ingredients are quite simple. Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons with plenty of the best fruits and just the right amount of cane sugar.

It also makes an ideal glaze for fruit tarts.Each jar contains 9.9 ounces net weight of Apricot and Almond Jam by Life in Provence from France. Their old fashioned recipes often combine a traditional jam flavor (apricot, strawberry, orange) with one or several rarer ingredients (almonds, rhubarb, le & grapefruit) which subtly enhance the jams and confer them their unique personalities.Our Blueberry Preserves are bursting apricot and almond jam by life in provence with fresh blueberries and are wonderful as a topping on pancakes, as fillers for sweet tarts, or simply as a spread on toast or muffins.Each jar of Life in Provence Blueberry Preserves contains 9.9oz. It really makes anything taste good. No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you.Each jar contains 6.8 ounces of Life in Provence Aioli imported from France. The local savior faire and traditions create an oil with a rich and fruity taste that harmonizes with the products of the land and permeates the flavor of all Provencal dishes.Each bottle contains approximately 16.9 fluid ounces of Extra Virgin Olive Oil by Life nicoise olives by life in provence in Provence from France. (8) Girls' Night Out 7" Dessert Plates, (16) Girls' Night Out Beverage Napkins, (8) Girls' Night Out 16 oz. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Spread this fig jam with fresh butter on a baguette or croissant, then dip into tea or coffee, à la française. Nicoise Olives make a nice addition to tuna belly fillets in olive oil served with crusty bread.Each jar contains 4.5 ounces of Nicoise Olives by Life in Provence from France.

Probably the most famous of the French olives is the girls' night out cocktail party deluxe party Nicoise. Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise. Meanwhile, an army of glass jars stand at attention, waiting to accept the burning hot jam blueberry preserves by life in provence from the pots, before being sto away on a high and secret shelf, concealed from three foot tall gourmets. Life in Provence's first cold pressed extra virgin olive oil is made from olives selected in the Provence region of Nice. The Spanish version, Alioli, uses orange, le and grapefruit jam by life in provence Sherry Vinegar instead of le juice and is generally used on tortillas, tapas and salad.Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. The ideal glaze for fruit tarts.Each jar contains 9.9 ounces net weight of Fig Jam by Life in Provence from France..

Simmered in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. The chopped basil is preserved in sunflower oil and extra virgin olive oil with just a touch of salt, garlic, and le concentrate. You could dip potato chips in it!Life in Provence Bearnaise Sauce is made with pure butter, egg yolks, red currant and raspberry jam by life in provence and a reduction of tarragon, shallots, vinegars and white wine. Spread this luscious Red Currant and Raspberry Jam on a long piece of baguette then dip into your a warm cup of tea, latte or chocolate... Now it is possible to enjoy the scents of Provence in your kitchen all year round.Each jar of Life in Provence Chopped French Basil contains 90g or 3.175 oz. In Provence jam making is such an established tradition that it punctuates the year as surely as the seasons. Serve them as appetizers, with cheeses, in spicy mayonnaise (rouille) by life in provence salads, or to garnish chicken, fish and meat dishes. Spread with butter on a fresh baguette or croissant and then dip into coffee or tea. Spread some Rouille on a sandwich as you would mayonnaise. Butter, shallots, tarragon and vinegar. Serve them as appetizers, with cheese and fruit or in salads.Picholine are small green olives that have a very "meaty" texture and refreshing taste.Each jar contains 4.5 ounces of Green Picholine Olives by Life in Provence from France.

Try Aioli in egg salad or potato salad. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. Every summer, one cannot escape, almost on a weekly basis, walking into a kitchen under the frenzied supervision of a master jam maker the lady of the house, her mother in law, or perhaps her 10 year old daughter. Double your drinking fun!Get the party started with the perfect mix of conversation starters for a memorable, wildly entertaining strawberry rhubarb jam by life in provence and festive night!Sample Questions:When upset do you eat, drink, sleep or shop more?Who in this room would you trust to set you up on a blind date. Plastic Cups, (8) Girls' Night Out Invitations with envelopes, (24) Piece P Aioli Garlic Mayonnaise sums up what it means to be Provencal. So close your eyes, bite into a "tartine," and find yourself oil cured black olives by life in provence transported to Provence.Each jar contains 9.9 ounces net weight of Red Currant and Raspberry Jam by Life in Provence from France. This presentation is more convenient than fresh basil, and much better tasting than dried. Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt. Simmered in open cauldrons the cocktail party box of questions with plenty of the best whole strawberries and rhubarb and just the right amount of cane sugar, this jam is delicious on scones, toasted bagels or swirled into yogurt.

It is especially delicious when used on steak sandwiches.Each jar contains 6.8 ounces of Rouille (Spicy Mayonnaise) by Life in Provence imported from France. Bearnaise sauce by life in provence Their recipes often combine traditional flavors, such as orange, with one or several rarer ingredients, such as le and grapefruit; which subtly enhance the jams and confer to them their unique properties. It's served as a garnish with fish and fish stews such as bouillabaise. Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, le juice and garlic originating from the Provence region of southern France. Use it with simple crudites or on sandwiches. Girls' Night Out Cocktail Party Deluxe Party Kit for 8 guests includes. In Provence, jam spells sensual fun. Nestle it into a warm croissant...swirl it into yogurt...or (if sweet and salty is your secret vice, and no one is watching), pair it with goat cheese and bread. Life in Provence has taken the finest French Basil and made it available to kitchens everywhere.

Amid the chaos of laughter, loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli.