Background on Digestive Enzymes Digestive enzymes are responsible for breaking down dietary compounds such as proteins, carbohydrates, and fats into simpler components in order for the body to absorb the important nutrients more easily. Meaning, digestive enzymes are present in the mouth, stomach, pancreas, and in the small intestine.

Because when food is not properly digested and the body does not receive a good amount of nutrients, the body will crave for more food. This is to ensure that the nutrients from the food eaten is absorbed by the body and will not go to waste. Digestive enzymes are produced within the digestive system, otherwise known as the gastrointestinal tract or G.I.

Therefore, it is crucial for the body to produce sufficient amounts of these enzymes for efficient digestion. Then, the che food travels down the esophagus to the stomach. Here, the digestion continues with the presence of a variety of digestive enzymes and hydrochloric acid. The process of digestion begins in the mouth with the joined efforts of the saliva and mastication.

This could either result to weight gain or a number of digestive problems.