If you like herbs and you want to spice up your cooking and salads, it is possible to have them year round whenever you want to use them. Garlic Chives, Le Balm, Oregano, Peppermint, Rosemary, Green Sage, Winter Thyme, etc.

Parsley Banquet, Parsley Forest Green, Parsley. Just reach to your windowsill, and pinch off a few leaves of the herbs you grow, and enjoy the best and freshest flavor you can think of. How to grow herbs inside in containers, for year round use. There is a pretty vast list of how many herbs you can grow, but you can just choose the ones that you really like and use in your kitchen, whenever you like, when you have company over, and you are sure to impress them, as you will get a lot of compliments on your cooking. Arugula Astro, Arugula Rocket, Abrahan Caesar, Ahmad Picolino, Anatole Pluto, Arie Sweet Dani, Avram Siam Queen, Cilantro Santo, Clemmie Bouquet, Nichols Fernleaf, Sweet Marjoram, etc. The herbs are grown from seeds, and there are annual, perennial, and biennial herbs.

A few examples of annual herbs first, would be some that are most commonly used, but you can pick any you love the most.