Grilled beef, seafood, turkey, or chicken with saut ed vegetables and fresh salsa. Try guacamole with cucumber or jicama slices to dip. Mexican food is so much more than these basic staples.

Fajitas (without the tortilla) - saut ed chicken, beef, turkey, or seafood with bell peppers, onions, and tomatoes with fresh salsa. Mexican Food - Best Picks When you think of Mexican food, you usually think of spicy tacos, gooey enchiladas, tamales, a side order of rice and refried beans, and crispy salty chips served in large dishes on the table. Try chicken with a mole sauce (a mixture of chiles, spices, and chocolate. Try ceviche - seafood that has been marinated with citrus juices and served with chopped bell pepper, onions, and parsley.

Many restaurants have them (you just have to ask). We are all familiar with the word chili, but the word verde may be unfamiliar and means green. Margaritas - Ask if there is a sugar-free version of them. Tostada Salads - These are okay if you skip the shell.

Try chili verde - a spicy pork stew with tomatillos (a vegetable resembling green tomatoes).