Along with the herbs, the garlic cloves are preserved in a solution of rape oil, salt and vinegar making them a tasty treat straight from the jar, like olives as an appetizer.. Nicoise Olives make a nice addition to tuna belly fillets in olive oil served with crusty bread.Each jar contains 4.5 ounces of Nicoise Olives by Life in Provence from France. Also delicious on scones, toasted bagels or swirled into yogurt. The Life in Provence jams are prepared in Provence in the local tradition of our grande mamans. Probably the most famous of the French olives is the Nicoise. Made in Provence, this jam is simmered in open cauldrons with plenty of the freshest red figs and just the right amount of brown cane sugar. Their recipes often combine traditional flavors, such as orange, with one or several rarer ingredients, such as le and grapefruit; which subtly enhance the jams and confer to them their unique properties. After more than 15 years of development of this retail activity, Mr. Literally French for "rust," Rouille is a fiery flavored, rust colored sauce of sunflower oil, milk, spices, egg yolks, mustard, le juice, and natural thickeners.

Serve these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in brine. Life in Provence's first cold pressed extra virgin olive oil is made from olives selected in the Provence region of Nice. One of our favorite products is preserved sweet garlic with herbs, all of which come from the Provence region of France. Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt. The local savior faire and traditions create an oil with a apricot and almond jam by life in provence rich and fruity taste that harmonizes with the products of the land and permeates the flavor of all Provencal dishes.Each bottle contains approximately 16.9 fluid ounces of Extra Virgin Olive Oil by Life in Provence from France. As you explore, every step will deliver the smell of the land, and its richness will penetrate every pore intoxicating the senses. It is consumed when, where and how you want. The relaxed sophistication and tradition of the Provencal kitchen comes alive in this flavorful Orange, Le and Grapefruit Jam.Each jar contains 9.9 ounces net weight of Orange, Le and Grapefruit Jam by Life in Provence from France.

They work well in salads, and in various cooked applications as well. Spread with butter on a fresh baguette or new life food saltwater flake w/garlic croissant and then dip into coffee or tea. Fresh fruits from the orchard occupy the whole kitchen table, overflowing from saucers and baskets, while pots boil on the flame, their magic mixture giving off tantalizing aromas... Rouille can also be used as a dipping sauce for roasted chicken or crab cakes. Use it with simple crudites or on sandwiches. Created in 1982, L'EPICURIEN began as a delicatessen in Paris, new life food freshwater flake w/garlic specializing in the production of homemade jams. Serve them as appetizers, with cheeses, in salads, or to garnish chicken, fish and meat dishes. It really makes anything taste good. Meanwhile, an army of glass jars stand at attention, waiting to accept the burning hot jam from the pots, before being sto away on a high and secret shelf, concealed from three foot tall gourmets. Spread this luscious Red Currant and Raspberry Jam on a long piece of baguette then dip into your a warm cup of tea, latte or chocolate...

Every summer, one cannot escape, almost on a weekly basis, walking into a kitchen under the frenzied supervision of a master jam maker the lady of the house, her mother in law, or perhaps her 10 year old daughter. Take a walk anywhere in Provence and your body will be filled with the scent of the herbs that grow wild on the hillsides. Nestle it into a warm croissant...swirl it into yogurt...or (if sweet and salty is your secret life in provence extra virgin olive oil (france) vice, and no one is watching), pair it with goat cheese and bread. So close your eyes, bite into a "tartine," and find yourself transported to Provence.Each jar contains 9.9 ounces net weight of Red Currant and Raspberry Jam by Life in Provence from France. Serve them as appetizers, with cheese and fruit or in salads.Picholine are small green olives that have a very "meaty" texture and refreshing taste.Each jar contains 4.5 ounces of Green Picholine Olives by Life in Provence from France. Apricot and Almond Jam is prepared in Provence in the local tradition of simmering sweet garlic & herbs from provence in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. The chopped basil is preserved in sunflower oil and extra virgin olive oil with just a touch of salt, garlic, and le concentrate. They are simply a quick, healthy and delicious way to nicoise olives by life in provence use one of the most popular cooking ingredients of the Mediterranean cuisine.Each jar of L'Epicurien Sweet Garlic & Herbs from Provence contains 7.41 oz.

Simmered in open cauldrons with plenty of the best whole strawberries and rhubarb and just the right amount of cane sugar, this jam is delicious on scones, toasted bagels or swirled into yogurt. Bernard Le Gulvout decided to focus exclusively on the traditional production of jam and savory products. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Serve these crisp mini toasts any time of day alone, or as an accompaniment cheeses, pates, soups and spreads of all sorts. Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, le juice and garlic originating green picholine olives by life in provence from the Provence region of southern France. Life in Provence has taken the finest French Basil and made it available to kitchens everywhere. In Provence jam making is such an established tradition that it punctuates the year as surely as the seasons.

Amid the chaos of laughter, bearnaise sauce by life in provence loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli. It is derived from Hollandaise sauce, and it is hard to get it just right even though the ingredients are quite simple. The ideal glaze for fruit tarts.Each jar contains 9.9 ounces net weight of Fig Jam by Life in Provence from France. Their old fashioned recipes often combine a traditional jam flavor (apricot, strawberry, orange) with one or several rarer ingredients (almonds, rhubarb, le & grapefruit) which subtly enhance the jams and confer them their unique personalities.Our Blueberry Preserves are bursting with fresh blueberries and are wonderful as a topping on pancakes, as fillers for sweet tarts, or simply as a spread on toast or muffins.Each jar of Life in Provence Blueberry garlic mayonnaise ("aioli") by life in provence Preserves contains 9.9oz. Spread some Rouille on a sandwich as you would mayonnaise. Bearnaise is a traditional sauce oil cured black olives by life in provence found all over France. Bearnaise is best known as a classic accompaniment for grilled red meat, but it is just as wonderful with grilled fish and vegetable preparations.

You could dip potato chips in it!Life in Provence Bearnaise Sauce is made with pure butter, egg yolks, and a reduction of tarragon, shallots, vinegars and white wine. It also makes an ideal glaze for fruit tarts.Each jar contains 9.9 ounces net weight of Apricot and Almond Jam by Life in Provence from France.. In Provence, jam spells sensual fun. Orange, le and grapefruit jam by life in provence Now it is possible to enjoy the scents of Provence in your kitchen all year round.Each jar of Life in Provence Chopped French Basil contains 90g or 3.175 oz. It's served as a garnish with fish and fish stews such as bouillabaise. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Celebrate the spirit of Provence with these authentic Picholine olives.

Aioli Garlic Mayonnaise sums up what it means to be Provencal. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. No matter how you choose to use Aioli Garlic Mayonnaise, you will bring strawberry rhubarb jam by life in provence out the Provencal in you.Each jar contains 6.8 ounces of Life in Provence Aioli imported from France. Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise. Spread this fig jam with fresh butter on a baguette or croissant, then dip into tea or coffee, à la française. It is especially delicious when used on steak sandwiches.Each jar contains 6.8 ounces of Rouille (Spicy Mayonnaise) by Life in Provence imported from France. This french basil by life in provence presentation is more convenient than fresh basil, and much better tasting than dried. Simmered in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. Try Aioli in egg salad or potato salad. The Spanish version, Alioli, uses Sherry Vinegar instead of le juice and is generally used on tortillas, tapas and salad.Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. Butter, shallots, tarragon and vinegar.