Spread with butter on a fresh baguette or croissant and then dip into coffee or tea.. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Life in Provence's first cold pressed extra virgin olive oil is made from olives selected in the Provence region of Nice. Made in Provence, this jam is simmered in open cauldrons with plenty of the freshest red figs and just the right amount of brown cane sugar. 8" swivel spout Ceramic disc valve cartridge Low lead. Aioli Garlic Mayonnaise sums up what it means to be Provencal. Take a walk anywhere in Provence and your body will be filled with the scent of the herbs that grow wild on the hillsides. Cornmeal gently scrubs skin clean of dead cells, leaving the skin clean and smooth through this aromatic experience.... Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt.

The relaxed sophistication and tradition of the Provencal kitchen comes alive in this flavorful Orange, Le and Grapefruit Jam.Each jar contains 9.9 ounces net weight of Orange, Le and Grapefruit Jam by Life in Provence from France. Also delicious on scones, toasted bagels or swirled into yogurt. It really makes anything taste good. "Created for those who love the oudoors," this fragrant, quadmilled soap is infused with shea and cocoa butter to keep skin soft and hydrated. Try Aioli in egg salad or potato salad. Indulge in a recipe of elegance with Pre de Provence Gardener Soap Fresh Basil. Use it with simple crudites or on sandwiches. Spread this fig jam with fresh butter on a baguette or croissant, then dip into tea or coffee, à la française. In Provence jam making is such an established tradition that it punctuates the year as surely as the seasons. Provence Collection Bowl Pendant Features Hand Decorated Glass Includes 12 of wire and 10 of chain 3 60w Medium Base (Bulbs Not Included) Literally French for "rust," Rouille is a fiery flavored, rust colored sauce of sunflower oil, milk, spices, egg yolks, mustard, le juice, and natural green picholine olives by life in provence thickeners. Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. Nicoise Olives make a nice addition to tuna belly fillets in olive oil served with crusty bread.Each jar contains 4.5 ounces of Nicoise Olives by Life in Provence from France.

Butter, shallots, tarragon and vinegar. Basil Kitchen Faucet with Pullout Spray Low Lead Compliant  fig jam by life in provence The Basil collection offers stylish simplicity with models to suit every kitchen design recipe. Celebrate the spirit of Provence with these authentic Picholine olives. Their bearnaise sauce by life in provence old fashioned recipes often combine a traditional jam flavor (apricot, strawberry, orange) with one or several rarer ingredients (almonds, rhubarb, le & grapefruit) which subtly enhance the jams and confer them their unique personalities.Our Blueberry Preserves are bursting with fresh blueberries and are wonderful as a topping on pancakes, as fillers for sweet tarts, or simply as a spread on toast or muffins.Each jar of Life in Provence Blueberry Preserves contains 9.9oz. Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, le juice and garlic originating from the Provence region of southern France. The Spanish version, Alioli, uses Sherry Vinegar instead of le juice and is generally used on tortillas, tapas and salad.Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. Simmered in open cauldrons with plenty of the best whole strawberries and rhubarb and just the right amount of cane sugar, this jam is delicious on scones, toasted bagels or swirled into yogurt. The Life in Provence jams are prepared in Provence in the local tradition of our grande mamans. Bearnaise is best known as a classic accompaniment for grilled red meat, but it is just as wonderful with grilled fish and vegetable preparations. Every summer, one cannot escape, almost on a weekly basis, walking into a kitchen under the frenzied supervision of a master jam maker the lady of the house, her mother in law, or perhaps her 10 year old daughter.

Serve these crisp mini toasts any time of day alone, or as an accompaniment cheeses, pates, soups and spreads of all sorts. So close your eyes, bite into a "tartine," and find yourself transported to Provence.Each jar contains 9.9 ounces net weight of Red Currant and Raspberry Jam by Life in Provence from France. Nestle it into a warm croissant...swirl it into yogurt...or (if sweet and salty is your secret vice, and no one is watching), pair it with goat cheese and bread. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Fresh fruits from the apricot and almond jam by life in provence orchard occupy the whole kitchen table, overflowing from saucers and baskets, while pots boil on the flame, their magic mixture giving off tantalizing aromas... Serve these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. It is consumed when, where and how you want. In Provence, jam spells sensual fun. Probably the most famous of the French olives is the Nicoise.

It's served as a garnish with fish and fish stews such as bouillabaise. Simmered in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. Serve them as appetizers, with cheese and fruit or in salads.Picholine are small green olives that have a very "meaty" texture and refreshing taste.Each jar contains 4.5 ounces of Green Picholine Olives by Life in Provence from France. Spread some Rouille on a sandwich as you would mayonnaise. Basil faucets are designed to complement natural countertop surfaces with single hole installation for a clean, contemporary kitchen scape. Meanwhile, an army of glass strawberry rhubarb jam by life in provence jars stand at attention, waiting to accept the burning hot jam from the pots, before being sto away on a high and secret shelf, concealed from three foot tall gourmets. Spread this luscious Red Currant and Raspberry Jam on a long piece of baguette then dip into your a warm cup of tea, latte or chocolate... Rouille can also be used as a dipping sauce for roasted chicken or crab cakes. Their recipes often combine traditional flavors, such as orange, with one or several rarer ingredients, such as le and grapefruit; which subtly enhance the jams and confer to them their unique properties. Options include high arching faucets sized for kitchen and bar sinks, pull out, and pull down models. It is derived from Hollandaise sauce, and it is hard to get it just right even though the ingredients are quite simple. You could dip potato chips in it!Life in Provence Bearnaise Sauce is made with pure butter, egg yolks, and a reduction of tarragon, life in provence extra virgin olive oil (france) shallots, vinegars and white wine.

No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you.Each jar contains 6.8 ounces of Life in Provence Aioli imported from France. These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in brine. Serve them as appetizers, with cheeses, in salads, or to garnish chicken, fish and meat dishes. Meets NSF standard 61/Section 9 and Prop 65 lead requirements Pull out spray with stainless steel hose Spout swivels at orange, le and grapefruit jam by life in provence 180 degrees CA AB1953/VT Act 193 Compliant Two check valves Two function hand spray with turn and lock feature Bearnaise is a traditional sauce found all over France. As you explore, every step will deliver the smell of the land, and its richness will penetrate every pore intoxicating the senses.

The local savior faire and traditions jado 803850.105 old bronze basil basil kitchen faucet with pullout spray, single handle and swivel spout create an oil with a rich and fruity taste that harmonizes with the products of the land and permeates the flavor of all Provencal dishes.Each bottle contains approximately 16.9 fluid ounces of Extra Virgin Olive Oil by Life in Provence from France. The ideal glaze for fruit tarts.Each jar contains 9.9 ounces net weight of Fig Jam by Life in Provence from France. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. It also makes an ideal glaze for fruit tarts.Each jar contains 9.9 ounces net weight of Apricot and Almond Jam by Life in Provence from France. Amid the chaos of laughter, loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the nicoise olives by life in provence bowls of aioli. Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise.

It is especially delicious when used on steak sandwiches.Each jar contains 6.8 ounces of Rouille (Spicy Mayonnaise) by Life in Provence imported from France.