Honey is easily digested and readily assimilated by humans, comprising a healthy source of energy. Honey consumed as food is important for the balance of the biological process of the organism. It has been established by analysis that honey contains more than 180 different nutritional substances. Evidence from Egypt, Mesopotamia and Greece describe ancient beekeeping and honey is also mentioned in the Bible. It incorporates most of the necessary mineral constituents that our body needs.

Honey is probably the best recognised apicultural product, it is a substance that the bees produce by an elaborate procedure of refinement, where they ingest the nectar and deposit it in their stomach, then return to the colony to surrender it, disgorging repeated times;in this process fermentations, acid and albumen are added to the nectar. It was regarded as sacred, and was also used to pay taxes and debts. It contains glucose and fructose,.

The Benefits of Honey - The Health Facts. It is an energating food, and is also known for its medicinal and therapeutic properties. As well as all this, it was employed as a medium to draw and paint with also. Honey contains proteins, and indispensable minerals and vitamins.

Beekeeping, or apiculture, is a very old activity.