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Eight

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to ten servings
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of fruits and vegetables or dark greens will help achieve this ORAC score. It is difficult to measure each antioxidants separately, but the ORAC score test picks out the most important antioxidants. The following is a listing of the ORAC score of essential oils and foods.

1.2 Tahitian Allissa Juice........... Antioxidant Rich Foods and Oils Antioxidants are phytochemicals, vitamins and other nutrients that prevent damage to our cells by free radicals thus preventing cancer and heart disease. It is recommended that "5-a-day" fruit and vegetable servings will

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give you an ORAC score of 1,750 units. Examples of antioxidants
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include vitamin C, E and beta-carotene and other antioxidants such as lycopene, and lutein. 1,130 ######550 Tahitian Amargo Juice................. The ORAC score recommended by experts is around 5,000 per day to have a strong impact on plasma and tissue antioxidant levels. Although many people aim to fulfil their daily intake of nutrients by taking pills, the best way to receive the maximum benefits of antioxidants may be directly from consuming fruits and vegetables
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rather than supplements.

Clove essential oil (Syzigium###### Thyme essential oil (Thymus###### Oregano essential oil (Origanum###### Mountain

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Savory essential oil (Satureja montana).......113,071 Cinna Bark essential oil (Cinnamamum verum)...103,448 Rose of Berthe essential oil (Cistus###### Eucalyptus essential oil (Eucalyptus###### Orange essential oil (Citrus###### Lemongrass essential oil (Cymbopogen flexuosus).......17,765 Helichrysum essential oil (Helichrysum italicum)........17,420 Spearmint essential oil (Mentha###### Lavender essential oil (Lavendula###### Rosemary essential oil (Rosmarinus###### Juniper essential oil (Juniperus###### Roman Chamomile essential
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oil (Chamaemelum nobile)...2,446 Sandalwood essential oil (Santalum Album).........................1,655 Essential oils have been used for thousands of years, but it is only now that science has developed
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the capacity to study them on a cellular level. Depending on what you choose, if you pick seven fruits with low ORAC scores you would achieve only 1,300 ORAC score, or you could
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pick seven fruits with high ORAC values and receive around 6,000 ORAC score or higher. 363 ######87 Ageless######85 Himalayan Goji...............
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Free radicals form naturally and also by other external factors such as smoking, pesticides, pollution and radiation from the and electrical goods. Free radicals try to steal or give electrons to other molecules, thereby changing their chemical structure.
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Scientific studies have shown that eating foods with a high ORAC score will raise the antioxidant levels in the blood by around 10 to 25%. It is believed that the chemistry and kinetic energy of essential oils has the ability to sustain the body's life force for good health.

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Wolf dedra (Fructus Lycii / Lycium / Gou Qi Zi).....25,300 #################################### Yellow###### Alfalfa################## Grapes,###### Grapefruit, pink..............495 Grapes,###### Beans,###### Peas,############ Leaf#################################### Watermelon..........100 Cucumber...............60 Super ORAC Scores (per 1 ounce serving) [based on kunitsSODeq (kilounits SuperOxide DismutaseEquivalence) /Ounce based on studies in 2007 with data from Brunswick Laboratories, Wareham, MA] NingXia Red Juice......... Free radicals are unstable molecules
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which react with essential molecules within our body, including DNA, fat and proteins.

However, the Alpha-Tocopherol / Beta-Carotene Cancer Prevention Study (1994) sho that beta-carotene increased lung cancer rates amongst male smokers. More and foods and nutritional supplements are beginning to include the ORAC score on their labels, so this should make it more convenient to find the foods and supplements that will give you a sufficient level of antioxidants every day. The damage caused by free radicals could increase the risk of diseases such as cancer

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and hearth diseases and aging related problems. The ORAC score measures all antioxidants in foods and was developed by Dr. Combinations of nutrients in foods are more beneficial than consuming each nutrient individually. Scientific studies have found that antioxidants are found in most fruits and vegetables and in culinary and medicinal herbs A study in 2006 sho that the consumption of smaller quantities of a variety of phytochemicals may be more beneficial
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than the consumption
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of larger quantities of fewer phytochemicals. The Chinese Cancer Prevention Study (1993 sho that antioxidants beta-carotene, vitamin E and selenium significantly reduced incidence of cancer.

1 Estelle Young Juice.............. Studies using a high-resolution microscope that magnifies greater than 1,000 times and uses dark-field technology have shown that good quality therapeutic essential oils emitted light, vibration, and rapid motion. 500 Himalayan######0 Heddi Young############ Tahitian

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Juliana Juice.............1,284 Himalayan
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Goji....................1,218 Sonya Young Juice ...............4,897 ###### Tahitian Noni###### Himalayan Goji........................702. 68 ######43 ######13 ######9 ######8 ######2 Frequent Sea.................. Studies have shown however, that foods naturally rich in antioxidants reduces the risk of heart disease. 1 Sibu-Balance.....................

Antioxidants neutralize free radicals by receiving or donating an electron without becoming a free radicals themselves since the are stable in both forms and thus cell damage is prevented. Guohua Cao, a chemist and physician. However, when the antioxidant neutralizes a free radical it becomes inactive and so we need to constantly supply our body with antioxidants.

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Antioxidants may reduce the risk of cardiovascular disease, although there is no hard proof for this at the moment. This pulsing movement seems to indicate the presence of active coenzymes, minerals, oxygenating molecules, and other compounds. An Oxygen Radical Absorbance Capacity or ORAC score is the result of scientifically measuring the antioxidant levels of food and other substances. Some foods have higher antioxidant levels as measured by ORAC scores.

When a free radical attacks an essential molecule in our body, it transforms the essential molecule into a free radical, causing a chain reaction leading to the destruction of a cell. If a food has a high ORAC score, the food is high in antioxidants and thus eating the food would prevent the damage caused by oxygen free radicals which may result in diseases such as heart disease and cancer.

   








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