Life in Provence has taken the finest French Basil and made it available to kitchens everywhere.. Serve these crisp mini toasts any time of day alone, or as an accompaniment cheeses, pates, soups and spreads of all sorts. In Provence jam making is such an established tradition that it punctuates the year as surely as the seasons. Spread this luscious Red Currant and Raspberry Jam on a long piece of baguette then dip into your a warm cup of tea, latte or chocolate... As you explore, every step will deliver the smell of the land, and its richness will penetrate every pore intoxicating the senses. You can also create topping for desserts, hot chocolate, and more. Celebrate the spirit of Provence with these authentic Picholine olives. So close your eyes, bite into a "tartine," and find yourself transported to Provence.Each jar contains 9.9 ounces net weight of Red Currant and Raspberry Jam by Life in Provence from France. Probably the most famous of the French olives is the Nicoise. No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you.Each jar contains 6.8 ounces of Life in Provence Aioli imported from France.

It also makes an ideal glaze for fruit tarts.Each jar contains 9.9 ounces net weight of Apricot and Almond Jam by Life in Provence from France. An ideal accompaniment to a coffeemaker or espresso machine, Froth au Lait's electric frother prepares delectable, thick frothed milk in minutes, turning the regular morning cup of coffee into a dream drink. The relaxed sophistication and tradition of the Provencal kitchen comes alive in this flavorful Orange, Le and Grapefruit Jam.Each jar contains 9.9 ounces net weight of Orange, Le and Grapefruit Jam by Life in Provence from France. Serve them as appetizers, with cheese and fruit or in salads.Picholine are small green olives that have a very "meaty" texture and refreshing taste.Each jar contains 4.5 ounces of Green Picholine Olives by Life in Provence from France. It is especially delicious when used on steak sandwiches.Each jar contains 6.8 ounces of Rouille (Spicy Mayonnaise) by Life in Provence imported from France. Life in Provence's first cold pressed extra virgin olive oil is made from olives selected in the Provence region of Nice. Now it is possible to enjoy the scents of Provence in your kitchen all year round.Each jar of Life in Provence Chopped French Basil contains 90g or 3.175 oz.. Meanwhile, an army of glass jars stand at attention, waiting to accept the burning hot jam from the pots, before being sto away on a high and secret shelf, concealed from three foot tall gourmets. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Spread some Rouille french basil by life in provence on a sandwich as you would mayonnaise.

Serve them as appetizers, with cheeses, in salads, or to garnish chicken, fish and meat dishes. Every summer, one cannot escape, almost on a weekly basis, walking into a kitchen under the frenzied supervision of a master jam maker the lady of the house, her mother in law, or perhaps her 10 year old daughter. Fresh fruits from the orchard occupy the whole kitchen table, overflowing from saucers and baskets, while pots boil on the flame, their magic mixture giving off tantalizing aromas... ARKANSAS Razorbacks TailGate Sauce Set (Hot Sauce, BBQ Sauce and Salsa). Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil cured black olives by life in provence oil, le juice and garlic originating from the Provence region of southern France. Simmered in open cauldrons with plenty of the best whole strawberries and rhubarb and just the right amount of cane sugar, this jam is delicious on scones, toasted bagels or swirled into yogurt. Literally French for "rust," Rouille is a fiery flavored, rust colored sauce of sunflower oil, milk, spices, egg yolks, mustard, le juice, and natural thickeners. Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt. Spread this fig jam with fresh butter on a baguette or croissant, then dip into tea or coffee, à la française. Use it with simple crudites or on sandwiches.

Dessert Maker Prepare Those Hard to Make Desserts Like Cream Custard, Chocolate Mousse, and Creme Caramel rn. The ideal glaze for fruit tarts.Each jar contains 9.9 ounces net weight of Fig Jam by Life in Provence from France. Once the milk is added, the frother mechanically agitates and aerates it to create rich froth. Hot Beverage Maker Prepare Frothy Hot Chocolate, Chai Tea, and Other Hot Beverages rnrnOnly Takes Five Minutes to Prepare Frothrn Fully automatic, shuts off when done.rn Thickest and richest froth topping.rn Froth lasts 45 minutes.rn Makes great hot chocolate. It works for up to 1 1/2 cups of milk (1 1/2 cups generates about 6 blueberry preserves by life in provence cups of froth), and takes about three minutes to complete the frothing cycle. Take a walk anywhere in Provence and your body will be filled with the scent of the herbs that grow wild on the hillsides.

Serve these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. In Provence, jam spells sensual fun. The sturdy plastic pitcher comes off the base to pour the froth. Simmered in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. Froth Maker Prepares Meringue Like Frothed Milk Topping For Cappuccinos, Lattes, and Desserts rn. Try Aioli in egg salad or potato salad. The chopped basil is preserved in sunflower oil and extra virgin olive oil with just a touch garlic mayonnaise ("aioli") by life in provence of salt, garlic, and le concentrate. These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in brine. It's served as a garnish with fish and fish stews such as bouillabaise. The Spanish version, Alioli, uses Sherry Vinegar instead of le juice and is generally used on tortillas, tapas and salad.Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. Spread with butter on a fresh baguette or croissant and then dip into coffee or tea.

Add rosemary nicoise olives by life in provence or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Nestle it into a warm croissant...swirl it into yogurt...or (if sweet and salty is your secret vice, and no one is watching), pair it with goat cheese and bread. Also delicious on scones, toasted bagels or swirled into yogurt. The Life in Provence jams are prepared in Provence in the local tradition of our grande mamans. Their recipes often combine traditional flavors, such as orange, with one or several red currant and raspberry jam by life in provence rarer ingredients, such as le and grapefruit; which subtly enhance the jams and confer to them their unique properties. A recipe book is included to get you started.rnrn. Auburn Tigers TailGate Sauce Set (Hot Sauce, BBQ Sauce and Salsa). Sauce Maker Prepares Savory Sauces Like Hollandaise, Bearnaise, and Mouth Watering Gravies rn. Their old fashioned recipes often combine a traditional jam flavor (apricot, strawberry, orange) with one or several rarer ingredients (almonds, rhubarb, le & grapefruit) which subtly enhance the jams and confer them their unique personalities.Our Blueberry Preserves are bursting with fresh blueberries and are wonderful as a topping on pancakes, as fillers for sweet tarts, or simply as a spread on toast or muffins.Each jar of Life in Provence Blueberry Preserves contains 9.9oz.

Orange, le and grapefruit jam by life in provence It is consumed when, where and how you want. Aioli Garlic Mayonnaise sums up what it means to be Provencal. Nicoise Olives make a nice addition to tuna belly fillets in olive oil served with crusty bread.Each jar contains 4.5 ounces of Nicoise Olives by Life in Provence from France. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. It's also possible to add syrups to the milk as you are frothing it, in case you have an urge for a hazelnut cappuccino. This presentation is more convenient than fresh basil, and much better tasting than dried. Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise.

Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. Amid the chaos of laughter, froth au lait falw white froth sauce dessert beverage maker, 5 minute meringue froths, cappuccinos, lattes, hollandaise, bearnaise, gravies, hot teas loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli. The local savior faire and traditions create an oil with a rich and fruity taste that harmonizes with the products of the land and permeates the flavor of all Provencal dishes.Each bottle contains approximately 16.9 fluid ounces of Extra Virgin Olive Oil by Life in Provence from France. Rouille can also be used as a dipping sauce for roasted chicken or crab cakes. Made in Provence, this jam is simmered in open cauldrons with plenty of the arkansas razorbacks tailgate sauce set (hot sauce, bbq sauce and salsa) freshest red figs and just the right amount of brown cane sugar.